Full leaf oolong tea from the Hunan Provence of China. A dark toasty Oolong with full bodied character and a light smooth finish.
Best Brewed: Hot
1-2 tea spoons, pour in the hot water (90℃), infuse for 2-3 minuets. You can get at lest 3 infusions of this Oolong. We suggest you serve this one without milk. Brewing is part of the fun, experiment to find what you like the best.