A medium dark roast grown on the volcanic Indonesian island Java. This coffee is aged in open sheds exposed to warm moist air. Some estates age their coffee for up to three years! As the green beans age they turn a light beige colour. The process helps strengthen the flavour and lower acidity. The coffee has flavours of cocoa, is earthy and herbaceous.
Roast | Medium Dark
Origin | Java, aged during the rainy season
Brew |We like Cafetière but can be brewed: Aeropress, Espresso
Coffee roasted fresh as always! Please allow up to five working days for dispatch.