I know what you’re thinking, what is Pu'erh? Pu'erh is a type of tea that is aged and fermented which is produced in Yunnan Province, China. Dark and earthy 5 year aged Pu'erh produced by the original raw method.
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Brewing is part of the fun, experiment to find what you like the best.