Indulge in our ultimate chocolate tea. A rich blend of cocoa husks and beans combined with with our flavourful Sri Lankan black tea. The ultimate guilt free chocolatey indulgence! Brew as a lattea with hot frothed milk.
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best..
Black Tea, Cocoa Husks, Cocoa Beans, Calendula Petals, Natural Flavours