Our highest scoring coffee! This medium roast coffee from Peru has a cupping score of 85.75.
Blackberry, Candy Floss, Tropical Fruits
Roast | Medium
Origin | Andino co-op, Peru
How we brew | V60
Also good to brew | Aeropress and Cafetière
Honey Process | grown 1600+ meters above sea level
Honey process | The skin and pulp are removed mechanically before drying the coffee cherry with all or part of the mucilage still intact, creating the sweet ‘honey’ taste.
Our beans are roasted weekly. Please allow up to five working days for dispatch.
This is 100% coffee and has no flavours added.
250g Coffee
