Our highest scoring coffee! This medium roast coffee from Peru has a cupping score of 85.75.
Blackberry, Candy Floss, Tropical Fruits
Roast | Medium
Origin | Andino co-op, Peru
Brew | We like to use the V60 method! Also great using Cafetière and Aeropress.
Honey Process | grown 1600+ meters above sea level
Honey process | The skin and pulp are removed mechanically before drying the coffee cherry with all or part of the mucilage still intact, creating the sweet ‘honey’ taste.
As always this coffee will be fresh so please allow up to five working days for dispatch. We are working on it!
