Jamaican Blue Mountain Arrives in Our Most Exclusive Advent Yet
Introducing the 2025 Yawn Brew Coffee Advent Calendar
With December rapidly approaching, it will soon be day one of the coffee countdown to Christmas! For 2025, we’ve brewed up something truly special.
This year, we’re proud to unveil two unique calendars: the Ultimate and the Pro. Both feature 24 days of freshly roasted, small-batch coffees sourced from around the world, but the Ultimate takes things to another level.
Kicking off the Ultimate Advent is none other than Jamaican Blue Mountain Grade 1 — one of the rarest and most revered coffees in the world. Known for its smooth body, delicate sweetness, and low acidity, this is a bucket-list brew for any coffee lover. It’s the perfect way to start December with a bang (or a slow, luxurious sip).
1. Jamaican Blue Mountain Grade 1 | 2. Guatemala Conebosque | 3. The Coffee Garden, Uganda | 4. Mexico El Jaguar | 5. Kenya Peaberry | 6. Chocolate Caramel | 7. Bolivia Cafe Femenino | 8. Costa Rica San Fran | 9. El Salvador RFA | 10. Bolivia San Juan Forest Fruit Blend | 11. Nicaragua La Fuente | 12. Peru El Eden | 13. Gitwe Micro Lot, Rwanda | 14. Sumatra Mandeling | 15. Tanzania Ngorongoro Crater | 16. Brazil Fazenda Sun Dried | 17. Costa Rica Hermosa Honey Process | 18. Papua New Guinea | 19. Indonesia Java | 20. Burundi | 21. Erika Sanchez, Guatemala | 22. Colombian Cafe Granja La Esperanza | 23. Brazil Fazenda Del Lobo | 24. Kenya AA
Designed for the adventurous coffee drinker, the 2025 Pro Lineup is your passport to a month-long journey through the world of specialty coffee. With 22 single-origin coffees and 2 expertly crafted blends, this calendar brings together the perfect mix of familiar regions and exciting new finds.
1. Bakewell Pudding | 2. Guatemala Conebosque | 3. The Coffee Garden, Uganda | 4. Mexico El Jaguar | 5. Brazil Santos | 6. Chocolate Caramel | 7. Honduras Norma Iris Fiallos | 8. Costa Rica San Fran | 9. El Salvador RFA | 10. Bolivia San Juan Forest Fruit Blend | 11. Dark Matter | 12. Peru El Eden | 13. Gitwe Micro Lot, Rwanda | 14. Sumatra Mandeling | 15. Tanzania Ngorongoro Crater | 16. Brazil Fazenda Sun Dried | 17. Costa Rica Hermosa Honey Process | 18. Papua New Guinea | 19. Indonesia Java | 20. Burundi | 21. Guatemala Erika Sanchez | 22. Colombian Cafe Granja La Esperanza | 23. Brazil Fazenda Del Lobo | 24. Colombian Medex
A Daily Delight
Every day of December, open a new window and discover a freshly sourced, expertly roasted coffee. Whether you brew with a French Press, Pour Over, V60, Aeropress, Chemex, or Espresso machine, each sachet contains enough coffee for a perfect 295ml (10oz) cup. For those who want convenience without compromise, add some of our coffee drip bags to your advent. Just cut the top, fill with the coffee, pour in boiling water, let it drip, and enjoy, no equipment needed, no mess!
Sustainable and Fresh
At Yawn Brew, sustainability and freshness are at the heart of everything we do. Our coffees come from trusted suppliers committed to long-term, ethical relationships that prioritize sustainability and environmental care. If you'd like to learn more about our sourcing, don’t hesitate to get in touch!
Each sachet is freshly roasted and packaged weekly starting in October, so you receive the highest quality coffee throughout the entire advent season.
How to Choose Your Grind
Not sure which grind is right for you? For the freshest experience, we recommend whole beans if you have a grinder. Otherwise, simply choose your preferred brewing method at checkout, and we’ll grind your coffee accordingly - ensuring every cup extracts the perfect flavour.
