Green Tea Brew Guide

Green tea | Tea undergoes short withering, steaming, or pan firing to stop oxidation taking place, preserving the character and colour of the leaves. The leaves are rolled or pressed to develop the flavour.


Sencha Green Tea
 4-5g in 160ml of water
80°C/176°F
2 minutes
Without milk
Temperature is important with green tea! Using boiling water can cause the green tea to taste bitter
Dragon Well Green Tea  
3-4g in 200ml of water80°C/176°F
2-3 minutes
Without milk
Temperature is important with green tea! Using boiling water can cause the green tea to taste bitter

Flavoured Green Tea
2-3g for 200ml of water
60-80°C/176°F
2-3 minutes
Without milk
Once the water is boiled, leave to cool for a minute or so before pouring. Using boiling water can cause the green tea to taste bitter!