Oolong Brew Guide
The Oolong process | Tea is withered, the leaves are lightly bruised by shaking or rattling until the correct oxidation level has been reached. Depending on the tea, the leaves are oxidised 20-70%.
Oriental Beauty Oolong
*Allows up to 3 infusions
Interesting fact - This world renowned oolong is created thanks to an infestation of insects each summer. The insects stress the plant, helping to create its unique complex flavour.
Tai Kuan Yin Oolong / Jade Oolongs
*Allows up the 3 infusions
Interesting fact - The origin surrounded by legend: Goddess of mercy ‘Guanyin’ guided a poor farmer to a solitary tea shoot.
Hunan Ruby Oolong
*Allows at least 3 infusions
This is what works for us!