This green tea is hand plucked and the leaves are pressed in a hot wok, a skilled worker uses 10 distinct hand movements to shape this almost nutty mallow green tea. Dragonwells name derived from the home town legend that during a severe drought, a monk summoned a dragon to bring rain to fill the village well, guess the dragon was a fan of tea!
Best Brewed: Hot/Iced
1-2 teaspoons, pour in the hot water (80℃), infuse for 1-3 minutes. We suggest you serve this one without milk. Brewing is part of the fun, experiment to find what you like the best.
Sample Size 4g
Our pouches and gift boxes are fully recyclable!
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